Keep up to date with our newest program developments, fresh course offerings, and innovations in international culinary education
Recent improvements to our curricula reflect our commitment to delivering relevant, hands-on culinary training that evolves with industry trends and learner requirements.
We broadened the Mediterranean cooking module to include advanced methods for olive oil selection, classic fermentation techniques, and regional spice blends. The revised syllabus now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system has been substantially upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Learners can bookmark particular techniques, assemble personal recipe libraries, and access supplementary reading materials right within their courses.
We implemented a more holistic assessment framework that gauges both technical proficiency and creative expression. Students show their understanding through hands-on cooking sessions, adaptation tasks, and dish presentations that demonstrate their grasp of cultural cooking principles taught in the program.
Explore our newest educational offerings crafted to deepen your understanding of global culinary traditions and cooking techniques
This eight-month in-depth program investigates how traditional Asian cooking practices integrate with modern culinary approaches. Participants study ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops exploring bread-making traditions from different regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-forward cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
